Food and beverage
Set up for the queue at nine and the full room at eight.
Karo for food and beverage runs the quick sale and the long dinner on the same till. Orders show up in the kitchen the moment they're rung in, the check follows the table, and at closing the day's numbers are already in the backoffice.
Flat white, cinnamon bun 94 kr
Sourdough loaf 69 krTwo flat whites 104 kr
Cinnamon bun, to go 42 krFlat white, sourdough loaf 121 krFive orders while the milk steams.
At the counter, an order is a few taps and a card, and it reaches whoever makes it the moment it's paid, before the next person has their card out.
Flat white52 krCinnamon bun42 krSourdough loaf69 krLet the queue order itself.
A self-service kiosk near the entrance takes the order and the card, and the order joins the rest at the counter. The people behind the counter get on with the coffee.
Kitchen and floor questions.
Yes. On Counter One the till lives inside the card terminal, so the check gets paid where the meal was eaten.
Yes. Counter Go runs on an Android phone and takes the card right on it, so the hatch needs nothing else.
Run a Saturday service in the demo.
We'll ring up a flat white, seat a table of four, send their mains to the kitchen and split the check.